Showing posts with label Mourne Mountains. Show all posts
Showing posts with label Mourne Mountains. Show all posts

Friday, 16 December 2016

My NI Faves of 2016

In case you hadn't noticed, it's that time of year again.  Apart from continuing the strange ritual of putting trees in our living rooms and seeing plenty of overweight men in ill-fitting red polyester/velvet outfits, mid December means a review of our favourite Northern Irish beer of the past twelve months.  Of course I didn't have every single beer that was locally brewed this past year - though I did have a fair few - so this list isn't exhaustive.  It's also my opinion, yours will be different.  And that's good, so don't be gurning if your favourite isn't listed.

Best Porter -  KINNEGAR in collaboration with The Sunflower Pub - CAGE FIGHT



Celebrating the Belfast bar's independence from Diageo et al.  Although Kinnegar hails from Co Donegal, this has an NI influence as the bar staff helped in the brewing so it counts in this list.  Also available in keg but I preferred the bottle (yes I did have both to make a comparison).  A bitter chocolate start with the faintest of sour cherry but this is swept aside soon after with a lingering chilli heat that stays on the better side of tasty rather than overpowering. 

Best Stout - LACADA - UTOPIAN STOUT 



A cracker of a stout from the north coast co-operative, this appeared as part of Lacada's Limited Edition Salamander Series range.  Rich with hints of chocolate and coffee.  It's also available in cask sometimes if you're lucky - I prefer it in cask just marginally more but others prefer the bottle.  More on this later...

Best IPA - FARMAGEDDON - MOSAIC IPA 



This is also available in bottle form but it's a much better beast in cask, and I had the privilege of enjoying plenty of it in the Ulster Hall where it won overall beer of the Belfast Beer and Cider Festival.  Lots of smooth passion fruit and mango up front with a delicious bitterness that reminds you this is a beer, not a fruit juice.  Praise also for their Citra and Gorse IPAs earlier in the year.

Best Pale Ale - ARDS - HIP HOP 5


Ards Brewing Co from Greyabbey in County Down turned five years old this year (in 2011 Northern Ireland had 5 breweries compared to 30 today) and to mark the occasion, brewer Charles created - in my humble opinion - an improved version of his Hip Hop pale ale.  This one was brewed using five different hop varieties which made the beer a touch sweeter and more aromatic than the original.

Best Red - FARMAGEDDON/RENEGADE - RED EYE 



Collaborative brew between Farmageddon and English outfit Renegade Brewery.  Slight citrus fruits at the start give way to a great Columbus/Galaxy/Centennial hop bite with a slightly sweet biscuity malt remaining constant throughout. 

Best Amber - MOURNE MOUNTAINS - COAST 2 COAST



Mourne Mountains Brewery in Warrenpoint brewed this amber to celebrate the race event of the same name that starts in Co. Sligo and ends in the Mournes in Co. Down.  Tasty chewy hoppiness with a light caramel and butterscotch aftertaste.


Best Speciality - LACADA - IVY HONEY



Another one in the limited edition Salamander Series range, this was launched at the Belfast Craft Beer Festival at Custom House Square.  Shame it was in short supply as I found this to be an outstanding beer with the addition of ivy honey from brewer Laurie's own bees.  Could another one be on the horizon for 2017?

Best Irish But Not Northern Irish -  McGARGLES - FRANCIS' BIG BANGIN IPA



There have been so many great beers from across the border in the past year, coming from the likes of Galway Bay, Yellowbelly, White Hag, Brehon and Eight Degrees among others. But for me McGargles Big Bangin' IPA blew me out of the water.  Hoppy as you like with an aftertaste that oozes subtle citrus fruit - superb.

Overall Best Northern Irish Beer of 2016 - LACADA - UTOPIAN STOUT



If you're drinking this in the company of someone from Portrush and they turn to you and say "it's a wheeker, sham" then it's a good beer.  When I first had this in January I described its qualities as bitter, then sweet, then chocolate.  I've had it quite a few times since and still stand by those words.  A great stout from the Lacada co-op and deserves to be in its core range in future.

This is just a small cross section of the range of styles now available in Northern Ireland.  As well as the list above, expect saisons, sours, wheats, smoked oaks and many more.  And fair play to all the brewers brewing them.


Again I emphasise this blogpost details some of the best Northern Irish beers I had in 2016, there are plenty more.  Go find them!  

Tuesday, 29 November 2016

Ulster Newbies - from Mourne to Muff

Some new releases recently so let's get wired in.

From Portrush's co-operative brewery Lacada, branded as a North Coast IPA and recently pouring from cask at CAMRA's Belfast Beer Festival, Devil's Washtub.  5.2% ABV and actually a black IPA (perhaps this should be on the branding so not to scare anyone who's expecting a golden coloured IPA?)  As with most black IPAs there's a decent malty base with an aroma and subtle taste of smooth dark fruits.  The hops seem to be lurking in there somewhere but you'd need a torch to find them.  A decent enough beer and highly drinkable but needs a whack more hop action to satisfy the IPA hopheads out there.

Photo courtesy of Paul Donaghy
From east Belfast, Knockout Brewing upped its game considerably at the festival. Six beers were supplied - a stout and two variants (choc and orange/ginger) and a citra IPA and two variants (Vic Secret and Sorachi Ace).  I liked all six - I know, I know, think what you like - but for me the Sorachi Ace IPA really stood out above the rest.  It exudes a lemony bitterness but is counteracted by a soft, smooth orange flavour.  Joseph McMullan is the first craft brewer in Northern Ireland to put his brews into cans (it's the future folks) and hopefully this will see its way into them too.  Go on Joe, you know you want to.


Away from the festival, Warrenpoint-based Mourne Mountains Brewery ran a competition back in April 2016 to create a flavour for their new brew.  Andrew Hamilton was the lucky winner with his suggestion of Whiskey and Vanilla, the beer was duly made and poured into a whiskey cask in July.  Four months later it's in bottles.  I think at least a couple more months in the cask would have been beneficial as I'd have liked a bit more vanilla - you have to look for it but the whiskey is closer to the mark. Not overpowering at all and very subtle for this 8.2% ABV winter warmer. Nice one.

Next, practically sat astride the NI border is Bog Hopper Brewery from the Co. Donegal village of Muff.  So let's dive in *cough*.
Technically speaking their Hairy Bullocks American pale ale isn't a new beer.  It launched the brewery in late 2015 but it's the first time (I'll resist saying virginal...oops) I've been able to grab as bottle as it's just starting to become available outside of Inishowen.  So there.

First off this 5% ABV pale claims to be hop forward but I get more malt than anything.  Maybe the good folk of the area are unused or afraid of a good hoppy beer but this has the potential to be so much better.  It just left me wanting something....anything more.  Some slight citrus elements in there, granted, but just not enough to make me rush to Muff for a second one.  (Did I just say that?)  The label artistry for all Boghopper beers is fantastic though.

Finally for now, from Bullocks to Bullhouse Brewery near Newtownards, and Willy Mayne's newish barrel-aged Quest for the Milky Whey.  This first saw the light of day at ABV Beer Festival in early September and was greeted with critical acclaim among the beer fraternity.  I missed out as it was only on for one session but now it has returned, like some sort of pink coloured panther in the guise of a French detective.  This 10% ABV imperial milk stout made its way into 500 wax-sealed bottles... so find one if you still can.  There's little in the way of carbonation which results in a tiny head but the whiskey aroma comes through nicely as does a good whacking dollop of liquorice and datey-molasses on the first sip, followed by a generous milky-lactosey second sip. Another tip of the hat for the artwork.
If you're on Facebook, the history of QftMW can be seen here .

Fair play to all the breweries mentioned for continuing to expand their range.






Tuesday, 15 March 2016

A St. Patrick's Day alternative

It's been an interesting couple of months in the Northern Ireland beer scene.  Newcomer Bullhouse Brewing near Newtownards launched its first two beers, Boundary had its first birthday, Lacada released a cracking limited edition stout and there's also a hot chocolate from Mourne Mountains?

Bullhouse is so called as the brewery used to be...a bullhouse.  But you knew that was coming, right?  Brewer Willy Mayne has been adventurous by starting off with an imperial coffee stout and a Comber potato infused saison!  If there are other spud based beers in Ireland, let me know as I don't know of any.

Because I've never had a spud beer before I didn't really know what to expect.  It's of saison ilk, pours golden-amber and certainly one for the summer days ahead.  I got some slight potato-starchiness but I'm not sure if that was the placebo effect taking hold.  Anyway, Über Tuber is a great name for a spud beer.


On to the 8% abv El Capitan stout and this is great stuff.  Good body, slight coffee aroma and the coffee continues into the taste.  A good start from Bullhouse, and I love the artwork on the labels.

Co-operative brewery Lacada from Portrush also launched the first of their new limited edition Salamander Series: Utopian Stout. I had the privilege to taste this from cask when it was launched in Portrush town hall and I'd go as far to say this is one of my favourite new NI beers this year.  A very tasty stout - hints of chocolate and coffee with a slightly sweet edge.  The cask version was only available for the launch night, though it is available in 8% abv bottles around the north coast and in selected Belfast locations.


Mourne Mountains' new 6% abv Chocolat Chaud is another dark hit.  Again as you would expect, choc and sweet coffee notes on the nose but this South Down stout has a very distinctive taste of clove and orange that mix well with the chocolate.  It reminded me slightly of their recent Pumpkin Porter but with a fuller stout body.

So this St Patrick's day, there's more of a stout to experience than just Guinness.  Give your taste buds the break they deserve and try one of the above.

Wednesday, 30 December 2015

My Best of Northern Ireland 2015

Here it is again, the end of year thought process as to what were my favourite Northern Irish beers.  I've written another blogpost here about the new NI breweries that opened in 2015 and another post on my overall Golden Pints of Ireland so I'll not go into detail about that here, hence to say there were a lot more beers available in 2015 than 2014.

You may agree with some placings, you'll probably not agree with lots.  But that's the way these things work.  Remember I can only vote for brews I've actually had.  I'll admit I've tried quite a lot of Irish beers (North and South) over the past year but couldn't have them all.  If your favourite beer isn't listed, it could be that I didn't get the chance to try it.  So to quote @thebeernut from last year, here's my "tiny and twee" list of NI winners for 2015 :-p

Best Porter/Stout - MOURNE MOUNTAINS Pumpkin Porter

Controversial to start, my top dark of 2015 goes to a pumpkin (love it or hate it) beer from Warrenpoint's new brewery Mourne Mountains.  Also praise due to new co-ops Boundary's Export Stout and Lacada's Stranded Bunny.



Best IPA - FARMAGEDDON Mosaic IPA (cask)

This was in great condition at the Belfast Beer Festival, as was Northbound's 47 IPA.  The Mosaic cask outing was better than the bottled output in my opinion and the Farmageddon gang also did a great Hopburst IPA earlier in the year.  Shout outs too for Whitewater's Maggie's Leap, Lacada's Giant's Organ and Boundary IPA.



Best Pale Ale - WALLED CITY Boom
If you ever get a chance to visit the Walled City brew-restaurant at Ebrington Square in Derry/Londonderry, grab it.  James brews a good selection including this quality pale ale and it was my favourite Northern Irish pale of the year.



Best Red/Amber Ale - WHITEWATER Hen, Cock and Pigeon Rock

I've admitted before elsewhere that reds aren't my favourite style and there weren't many NI amber ales, though I did like this one.



Best Irish But Not Northern Irish - GALWAY BAY Two Hundred Fathoms

I can't say much more about 200F that hasn't already been said by many others, it's such a great beer.
2nd - O BROTHER Brutus
Joint 3rd - GALWAY BAY Buried At Sea / O'HARA Leann Folláin



Best Northern Irish Beer of 2015 MOURNE MOUNTAINS Pumpkin Porter

2nd - FARMAGEDDON Mosaic IPA (cask) 
3rd - FARMAGEDDON Hopburst IPA

I started controversially and I'll end controversially.  It really was a close run thing between Mosaic IPA and Pumpkin Porter for my NI beer of the year.  Maybe on a different day the result would be reversed but that's my final answer...for today.   It's good to see new breweries like Mourne, Walled City, Lacada and Boundary entering the list here and good luck to all new and existing Northern Irish brewers for 2016.

Monday, 21 December 2015

2015's New Brewers

I would imagine that Northern Ireland's beer scene has never experienced the like of it before.  Five years ago we had 5 micro/nanobreweries.  At the start of 2015 we had the impressive total of 15 breweries selling beer.  Now at the end of the year that stands at 26.  Eleven have appeared in the past 12 months - crazy but fantastic.  Here's a quick roundup of those making an appearance in 2015.


The biggest entrant has to be BOUNDARY co-operative from East Belfast who launched with an export stout, IPA and American pale, followed by loads of festival and seasonal specials such as Berliner Weisse and sour ales.  At the moment if you look really hard you might find Tis the Saison (a collab with NI's Shortcross Gin)


KNOCKOUT BREWING, also from East Belfast, launched in January with an IPA and red ale. Along came an American pale Ale late in the year and there are plans for a wheat beer in 2016.


BARRAHOOLEY from Martinstown near Ballymena currently have a red, black IPA, pale and dry stout on the market.  Production is small scale at the moment with plans to upscale soon.  Look out for a new oatmeal stout hitting the shelves shortly. At present bottled output is found mainly in the Ballymena area and Kiwi's Brew Bar in Portrush.


Heading up to the north west and May saw the opening of the brew-restaurant WALLED CITY. The Ebrington Square establishment sells its own numerous brews onsite from tap including pale ales, IPAs, wheat beer and one off specials such as the fantastically named fruit beer Cherry London Cherry.

Similar to that, BREWBOT bar opened on the Ormeau Road in Belfast this year. Most of the beer sold is from other breweries but they occassionally brew limited edition specials such as imperial red ales, pales and Baltic porters.


The second co-op to launch in 2015 was LACADA from Portrush.  Their golden ale, IPA and porter is available in mid and north Antrim with more stockists being added further afield in Belfast, north Down and mid-Ulster.  The man behind the magic, Laurie Davies is in the process of brewing a 'proper big stout' which should be available early January.


NORTHBOUND from Campsie have had a good festival presence this year - being represented at Belfast Beer & Cider Festival, Sippy of Culture, ABV, Irish Craft Beer Festival in Dublin and others.  They currently have a kölsch-style, sticke alt, pale and IPA for sale.  Head brewer David Rogers says a smoked wheat beer is conditioning at the moment and expect to see some more German session beers as well as a bit of Japanese influence!


Not far from them is very small brewer O'CONNOR from Faughanvale who produces a blonde ale. There may be a red or porter from them later in the year.


At the other end of the country in Warrenpoint in County Down is MOURNE MOUNTAINS brewery.  They first appeared in the spring with a wheat beer, then red and golden ale - followed soon after with bottles of pilsner and American IPA.  They've also produced seasonals such as a pumpkin porter and a Christmas spiced lager.


A word on a couple of beers not currently produced in Northern Ireland but are registered here.
NIGHT CAP BREWING brew under the GALLOPERS brand and currently produce a golden ale which comes from Sadlers Ales in the West Midlands.  Declan from Gallopers says he hopes to expand their product range in the spring.


SAILORTOWN (representing the old dock area of Belfast but brewed by Carrig in Co Leitrim) have a trio of beers at the moment -  a red, pale and pilsner.


Now on to a few in the pipeline for 2016. BULLHOUSE brewery near Newtownards hope to open in the next few months with head brewer Willy Mayne unleashing a farmhouse saison, imperial porter and hoppy session pale ale while there could also be an IPA and golden ale in the spring from The Speckled Hen pub in Derriaghy near Lisburn...

Good luck to you all in the coming year especially those dealing with the export market.

Happy Christmas!

Sunday, 13 September 2015

Northern Ireland's Newest Brewery ... so far

Northern Ireland's exploding with breweries at the moment - at the last count I made it 7 have started up in 2015 with another couple more on the horizon.  The latest venture to officially launch are Mourne Mountains Brewery in Warrenpoint.  The men behind it are owner and local man Connaire McGreevy, and master brewer Tom Ray from England.

Their launch last week in the grounds of Kilbroney Forest Park in Rostrevor was different to say the least. Never before had I seen or even heard of Slángha, a legendary figure who travelled from Greece and was (supposedly) one of the first people to produce beer using water from the Mournes, but he made an apprearance anyway.  Thankfully he brought stemmed glasses with him - how cultured of these ancient warriors.  You've learned something today if nothing else.


Mourne Mountains Brewery produce a core range of three beers - Gold, red IPA and wheat beer with a couple of seasonal specials just released last week: an IPA and pilsner.  I'll not bore you to death with detailed reviews of each; suffice to say my favourites were the East Coast IPA and the surprise cask of Mourne Gold which was laid on as a Brucie Bonus. Seek them out wherever ye be.