Pick of the Crop

It was that time of year again, when around 130 real ales and cider became available at the Belfast Beer and Cider Festival.  One of the biggest single bars in Ireland was constructed over a couple of days inside the majestic Ulster Hall in Belfast - all done by Campaign for Real Ale volunteers.

An incredible sixty Irish beers, yes 6-0 (from North and South) were on tap from seventeen breweries.  This year pleasingly saw a noticeable increase in i) Republic of Ireland brews, and ii) keycasks/keykegs - thirty of which were available with the help of drinks distributor Prohibition.

Here's a quick resumé of some of the beer that caught my eye and tastebuds.  First off, 8:01 Mint Choc Stout (6% ABV) from Rascals Brewing Co in County Dublin.  When I initially had this on the first night the mint was quite subtle with the chocolate dominating, but when I returned to it 24 hours later the mint was more prominent and what I had originally hoped for.  To steal a line from an old After Eight advert, it's cool, dark and sophisticated.  It justifiably jointly won the Belfast Festival's new category of Best Irish Beer along with a Farmageddon/Renegade collaboration - Red Eye - a lovely hoppy red IPA.

Staying with the Farmageddon crew, last year their 6.3% ABV Mosaic IPA was my favourite beer of the festival - as you would expect from Mosaic hops plenty of passion fruit and mango with a delicious bitterness - and this year the judging panel crowned it overall Champion Beer of the Belfast Festival.  A superb achievement considering the competition.

Moving on to North Yorkshire and Rooster's Baby Faced Assassin, a delicious 6.1% ABV American IPA bursting with Citra hops that oozed mango, grapefruit and pithy orange.  Already an award winner from the Society of Independent Brewers, the Assassin was itself annihilated by the festival public and sold out quite quickly.

 

The festival saw the return of Pokertree's cascadian ale/black IPA, Dark Nirvana.  It had been off the radar for a wee while and was one of my favourite new brews of 2014. I believe it had a new improved recipe this time around and I have to say it's bang on the money.  At 6.5% ABV, there's a very faint smokiness - some coffee coming through but not overpowering (the way I like it) - and evokes a reaction that makes you open your eyes a little wider and smile to the person beside you while saying "Oh yeah!"  Definitely the best from Pokertree's range.

Then from Nottingham came Flipside's Russian Rouble, a 7.3% ABV stout that was as smooth as Roger Moore's one liners.  I could actually imagine him sipping one of these (if vodka martinis weren't his thing) enjoying the bucket load of roasted malt interspersed with a creamy chocolate and coffee blend.

So far I've given a little snippet of five beers that I really enjoyed at the Belfast Beer and Cider Festival and with a little trepidation I have to confess that this beer blogger's favourite drink in the Ulster Hall was .... um ... a cider. *where's the embarrassed smiley?*

I'm not the biggest cider fan but this just blew me out of the applewater.  From Lisburn, Tempted's 6.4% ABV unpasteurised and unfiltered Festival Scrumpy was just a beezer of a tasty brute.  It's based on their bottled Medium Dry, but with less added apple juice so the alcohol and flavour is more prominent.  Owner Davy Uprichard told me that night that half the bittersweet apples used in the festival scrumpy are French which gives a slightly more rustic and smokey flavour.  This flavour is then balanced by being sweetened so it ends up medium sweet as opposed to medium dry.
The end product is so smooth, no sharpness or tangy bite at all.  Just imagine a liquid apple pie that is missing a generous dollop of warm custard.  Yeah, that's where we are with this one.  I was so Tempted, I had a second glass.

(Honourable Irish mentions also go to Knockout's Sorachi Ace IPA, Lacada's Devil's Washtub, Eight Degrees Amber Ella, Mourne Mountains Festival Export Stout and Northbound's Magnum 70 IPA.)

NI's Best Beers of 2014 (In My Humble Opinion)

Northern Ireland's craft beer scene is expanding to mouth watering levels.  There are now fifteen companies producing more varieties than ever before in our wee country.  So with this in hand, accompanied by the fact that awards ceremonies are happening left, right and centre at this time of year, why not have a little bit of fun and select Northern Ireland's best beers of 2014? 

Here we have the inaugural 'Quare Swally Northern Ireland Beer Awards for 2014'.
(in my humble opinion).  A bit of hush at the back please...

Best New Beer
1st - FARMAGEDDON Mosaic SMASH
2nd - POKERTREE Dark Nirvana
3rd - FARMAGEDDON India Pale Ale

Best Porter/Stout
1st - POKERTREE Dark Nirvana
2nd - POKERTREE Seven Sisters Treacle Oat Stout
3rd - WHITEWATER Clotworthy Dobbin

Best Golden Ale
1st - FARMAGEDDON Mosaic SMASH
2nd - HILDEN Twisted Hop
3rd - ARDS Citra

Best Red Ale
1st - WHITEWATER Hopplehammer
2nd - HILDEN Halt 
3rd - POKERTREE Red Earl Ruby Ale

Best Irish But Not Northern Irish
1st - WHITE HAG Black Boar Imperial Oatmeal Stout
2nd - 8 DEGREES Amber Ella
3rd - GALWAY BAY Of Foam and Fury

Best Northern Irish Beer of 2014
1st - FARMAGEDDON Mosaic SMASH
2nd - POKERTREE Dark Nirvana
3rd - WHITEWATER Hoppelhammer

Many congratulations to all breweries mentioned here especially Farmageddon and Pokertree for not only being two of the best newcomers to the local scene but also producing two of the finest beers (in my humble opinion) of 2014.

And with up to another seven new local breweries in the pipeline for 2015, there's going to be even more competition this time next year.  Bring it on.

Cheers.

Down on the Farm...

The past twelve to eighteen months have been fantastic for the Ulster beer scene. 

Alongside the established and newer breweries, since late 2012 this small part of the world has seen the introduction of Sheelin, Pokertree, Red Hand, ClearSky, Kinnegar, Muckish Mountain and Donegal Brewing (I referred to Ulster instead of Northern Ireland as I wanted to include the last three there from County Donegal). 

Add to that list the newest baby to the fold, Farmageddon Brewing Co-op.  Based just outside Ballygowan in County Down, they have just last week released three new brews to the eternally grateful Norn Iron following.  So how do they fare?  Let's start with the Gold Pale Ale.

This 4.2% ABV gold pale ale is well carbonated and light and floral on the nose.  The floral theme continues into the taste combining with elements of sharp grapefruit citrus.  The citrus continued to develop with each mouthful and although I enjoyed the Gold, I don't think it's a beer I could enjoy over and over again in one go.  If you're a fan of light ales that pack a punch of grapefruit flavour, then this is for you.

I was much more satisfied, however, with the deeper and darker India Pale Ale.  It has a higher alcohol content at 5.5% although it really isn't noticeable.  
What is noticeable though is the mellow sweetness of the India compared to the Gold.  Where the Gold has a citrus bang, the India is much more rounded and smoother.  Caramel tones exude from this beer and it's an ale that I could enjoy frequently in one session.

Finally the 5.2% India Export Porter.  I'm a fan of porters and I was looking forward to this one most. Excellent carbonation, a great dark brown colour with a not-overpowering aroma of coffee.  On tasting, dark chocolate and bitter espresso came to mind.  This was polished off in no time at all, another quality brew.

By their own admission, Farmageddon have big plans for the year ahead. They're planning specials such as a Cascadian Dark ale, Single.Malt.And.Single.Hop aka S.M.A.S.H (various different hop types) as well as a Rye pale ale, a dubbell, double IPA and Imperial stout. 

They've also planted 360 heritage cider apple trees and hope to reap the rewards of that in the next year or so!

I always thought 'armageddon' meant 'end of the world' but after tasting their three new brews I really hope that rather being the end, this is the start of a great new chapter for the Ballygowan business. Maybe they should be renamed ... Genesis?

Review of 2013 and onwards...

So 2013 is almost at an end.  What did we witness in the past 12 months?  The birth of Prince George, the death of Thatcher and Mandela, a Pope resigned for the first time in 600 years, Fermanagh hosted the G8 summit, Derry-Londonderry was UK City of Culture, twerking became the news and One Direction still haven't split up.  

Also this year Northern Ireland saw a rise in the number of microbreweries.  Beezer, I hear you cry!  Ten craft and real ale breweries are now dotted across our land providing more choice than ever to the discerning drinker who is fed up with the usual bland and over-fizzy gubbins that can be bought in every bar in town.

A revolution is taking place friends.  Alongside so-called established brewers such as Hilden, Whitewater and Clanconnel (who produce the McGrath’s range), other budding business ventures are being started up with vigour and gusto.  This year alone has seen the introduction of Red Hand and Pokertree from Tyrone, Sheelin from Fermanagh as well as Farmageddon from Co. Down and Clear Sky.

I love the name Pokertree and details of where the name came from can be found on their website (www.pokertreebrewing.co.uk). Based in Carrickmore they produce a very tasty bottle-conditioned Ghrian Golden Ale (brewed with coriander seed and lemon peel) as well as the darker Red Earl Ruby Ale.


Twelve miles down the road, Simon and Ciaran at Red Hand Brewing hope to have a Red Hand Pale Ale available to the Donaghmore public by January with a hope of expanding their 100L brewery by the summer. Unfortunately that means folk from outside the village will just have to visit McCausland's pub or the award winning Brewer's House to sample their wares until then.

Sheelin from Bellanaleck in County Fermanagh is run by the very personable scientist and self-confessed yeast enthusiast Dr George Cathcart. He has a blonde ale and a stout currently on the market and hopes to brew a red ale and IPA in 2014. (I really loved the IPA when testing it last August - please make it happen George)

Clear Sky (currently contact-brewed by Hilden) produce the very appealing Fulcrum wheat bear and is available in a number of good pubs across Northern Ireland while Farmageddon’s early 2014 plan is to have three brews in their core range (gold, IPA and porter) as well as up to SIX specials.  Watch this space for exciting news from the Farm.

Other breweries established in the past couple of years such as Ards and Inishmacsaint continue to grow.  Gordy Fallis from Inishmacsaint has done well to promote the brand name over the past year (no doubt helped by featuring in the BBC NI programme ‘Farm Fixer’ with Lord Sugar’s trusted aide Nick Hewer.)   A new Inishmacsaint Lough Erne Brown Porter was first seen at the Belfast Beer Festival in November and we shall see in time if that proves as popular as his original production.  A farmhouse ale called Muck Savage has also just been released and further plans for that in 2014 are unsure.

Charles from Ards Brewing is currently building a bigger brewhouse so hopefully 2014 will see more of Pig Island, Ballyblack, Rockin’ Goose and Cardy Man.  You may also see something new from them using the fresh and light Citra hop. 

As I said earlier, a revolution is taking place.  Never before has there been such a choice of flavoursome, interesting, LOCAL brews. Where possible encourage your friends to sample a Hilden Twisted Hop or Whitewater Clotworthy Dobbin.  Visit more craft/real ale pubs.   The more that is sold by pubs who have the vision to sell these beers the more they will want to CONTINUE to sell.  The more they sell, the more these beers will be in demand and consequently brewed by the breweries mentioned above.  Who knows what the December 2014 blog will feature?  Hopefully I'll be writing that One Direction have split up by then.

I'll drink to that - cheers!