Bullhouse is so called as the brewery used to be...a bullhouse. But you knew that was coming, right? Brewer Willy Mayne has been adventurous by starting off with an imperial coffee stout and a Comber potato infused saison! If there are other spud based beers in Ireland, let me know as I don't know of any.
Because I've never had a spud beer before I didn't really know what to expect. It's of saison ilk, pours golden-amber and certainly one for the summer days ahead. I got some slight potato-starchiness but I'm not sure if that was the placebo effect taking hold. Anyway, Über Tuber is a great name for a spud beer.
Co-operative brewery Lacada from Portrush also launched the first of their new limited edition Salamander Series: Utopian Stout. I had the privilege to taste this from cask when it was launched in Portrush town hall and I'd go as far to say this is one of my favourite new NI beers this year. A very tasty stout - hints of chocolate and coffee with a slightly sweet edge. The cask version was only available for the launch night, though it is available in 8% abv bottles around the north coast and in selected Belfast locations.
So this St Patrick's day, there's more of a stout to experience than just Guinness. Give your taste buds the break they deserve and try one of the above.
Postcard Brewing, based out of Craftworks in Dublin, did a potato stout last year, though I didn't get to try it.
ReplyDelete