Beer Place Names Part 5

First of all, I just wanna point out the change of name to this blog.  Quare Swally seemed like a more appropriate title for a beer blog from Northern Ireland plus it's a wee play on the well known book title Where's Wally?  So Quare Swally it is then.
-----
Just like the Rocky or Die Hard series, you can't keep a good thing down.  

Although - granted - they were both ever so slightly more entertaining than these beer place name blog shenanigans.   I'd mentioned in part 4 it was becoming more difficult to do these as Northern Ireland isn't the biggest of places, which is why part 5 begins in County Donegal.  So let's cross the border, live a little, be risqué and all that crap.

Mrs W and I had a wee hotel break planned in North Donegal at the start of March, so it would be foolish of this blogger not to take advantage of some of the great beers that Donegal has to offer.  As well as taking a few photos in front of the relevant signs of course.

First up was easy enough, the tasty Donegal Blonde with, naturally, a blonde.  Well why not? Nuff said.

Next was the turn of Kinnegar Brewery - their range is named after small places near the brewery like a sea rock (Limeburner), field (Yannaroddy) or bay (Scraggy Bay).  It was always difficult to do these beers but I did manage to find the mountain near Rathmullan which gives its name to their Devil's Backbone!  We also drove up north of Downings to try and find the Limeburner but to no avail.  That adventure included multiple u-turns, ending up in caravan parks and climbing hills and rocks.  T'was a long afternoon, especially with a 2 year old in tow!

In April I was in Fermanagh meeting up with Gordy Fallis from Inishmacsaint brewery.  We had a good afternoon chatting over a couple of pints of a fantastic new bog myrtle beer he'd just brewed.  Man it was tasty!  Here's hoping he can develop it further - depending on factors such as getting the time and manpower to pick bog myrtle!  Does anyone wanna pick Fermanagh bog myrtle for a few hours? 

While I was there I reacquainted myself with his Lough Erne brown porter which I'd first tried at the Belfast Beer and Cider Festival last November. Handy for a photo, as I was staying at...?

So place names part 6 beckons?  I've no idea what that holds!

The previous beer place name blogs can be viewed here

Part 4, Part 3, Part 2, Part 1

Down on the Farm...

The past twelve to eighteen months have been fantastic for the Ulster beer scene. 

Alongside the established and newer breweries, since late 2012 this small part of the world has seen the introduction of Sheelin, Pokertree, Red Hand, ClearSky, Kinnegar, Muckish Mountain and Donegal Brewing (I referred to Ulster instead of Northern Ireland as I wanted to include the last three there from County Donegal). 

Add to that list the newest baby to the fold, Farmageddon Brewing Co-op.  Based just outside Ballygowan in County Down, they have just last week released three new brews to the eternally grateful Norn Iron following.  So how do they fare?  Let's start with the Gold Pale Ale.

This 4.2% ABV gold pale ale is well carbonated and light and floral on the nose.  The floral theme continues into the taste combining with elements of sharp grapefruit citrus.  The citrus continued to develop with each mouthful and although I enjoyed the Gold, I don't think it's a beer I could enjoy over and over again in one go.  If you're a fan of light ales that pack a punch of grapefruit flavour, then this is for you.

I was much more satisfied, however, with the deeper and darker India Pale Ale.  It has a higher alcohol content at 5.5% although it really isn't noticeable.  
What is noticeable though is the mellow sweetness of the India compared to the Gold.  Where the Gold has a citrus bang, the India is much more rounded and smoother.  Caramel tones exude from this beer and it's an ale that I could enjoy frequently in one session.

Finally the 5.2% India Export Porter.  I'm a fan of porters and I was looking forward to this one most. Excellent carbonation, a great dark brown colour with a not-overpowering aroma of coffee.  On tasting, dark chocolate and bitter espresso came to mind.  This was polished off in no time at all, another quality brew.

By their own admission, Farmageddon have big plans for the year ahead. They're planning specials such as a Cascadian Dark ale, Single.Malt.And.Single.Hop aka S.M.A.S.H (various different hop types) as well as a Rye pale ale, a dubbell, double IPA and Imperial stout. 

They've also planted 360 heritage cider apple trees and hope to reap the rewards of that in the next year or so!

I always thought 'armageddon' meant 'end of the world' but after tasting their three new brews I really hope that rather being the end, this is the start of a great new chapter for the Ballygowan business. Maybe they should be renamed ... Genesis?